Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold inthe smelliest fish in the world tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between Sweden。
Sweden has the distinction of producing surströmming, one of the foulest-smelling foods in the world. More than a decade ago, NPRs Ari Shapiro tried eating it and failed. Its time for a rematch.
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the smelliest fish in the world|Sweden’s Surströmming: The ‘Try It If You Dare’ Delicacy
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